The Ultimate Pasta Machine Cookbook by Lucy Vaserfirer

The Ultimate Pasta Machine Cookbook by Lucy Vaserfirer ISBN-13: 9781592339488 Paperback: 208 pages Publisher: Harvard Common Press Released: August 4th 2020

Source: ebook review copy from the publisher through NetGalley.

Book Description, Modified from Goodreads:
Making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. Cooking teacher and food blogger Lucy Vaserfirer explains the methods of master chefs in simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Lucy shows you how easy it is to use a sheeter, extruder, and cavatelli maker of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal.

Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or chives, spices like pepper or saffron, and other flavors, such as beet, sweet potato, corn, and even, surprisingly enough, chocolate. She teaches you how to make every kind of pasta shape with your pasta machine, including ones you can't find in stores. She includes durum and semolina pastas, the most common kinds, as well as buckwheat and ancient-grain pastas. She even shows how to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. There are recipes, too, for fillings for ravioli, tortellini, and other stuffed pastas, as well as a feast of sauces for finished pasta dishes.

Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.


My Review:
The Ultimate Pasta Machine Cookbook explained how to make a variety of pastas using three different types of pasta machines: a sheeter pasta machine, an extruder pasta machine, and a cavatelli pasta machine. The author talked about tools, equipment, and ingredients for making pasta. She included many recipes for different types of pasta dough (egg dough, chocolate dough, spinach dough, etc.), pasta fillings, sauces, and even completed dishes. This is a useful, informative book about using these pasta machines.


If you've read this book, what do you think about it? I'd be honored if you wrote your own opinion of the book in the comments.