Essential Vegetarian Air Fryer Cookbook by Linda Larsen

Essential Vegetarian Air Fryer Cookbook by Linda Larsen ISBN-13: 978-1646115358 Paperback: 158 pages Publisher: Rockridge Press Released: June 2, 2020

Source: ebook review copy from the publisher.

Book Description, Modified from Amazon:
Just because you’ve switched to a meat-free diet doesn’t mean you can’t enjoy deep-fried delicacies. You can still feast on fantastic fried food while staying healthy—The Essential Vegetarian Air Fryer Cookbook shows you how. Featuring more than 75 delicious recipes, this is your go-to guide for whipping up your favorite veggie-based meals using one appliance—your air fryer. You can use your air fryer to sauté, steam, simmer, stir-fry, bake, and so much more. Loaded with yummy favorites like Apple Fritters and Crispy Buffalo Cauliflower Bites, this is the air fryer cookbook you need to add a little versatility to your kitchen game.

The Essential Vegetarian Air Fryer Cookbook teaches you all the basics for getting the most out of this ultimate cooking machine. All of the recipes in this air fryer cookbook include easy-to-find ingredients and helpful cooking tips that get your meals on the table faster. Discover dozens of recipes designed for pure vegetarians, flexitarians, and even multiple-diet households.


My Review:
Essential Vegetarian Air Fryer Cookbook is a vegetarian cookbook where the meals are cooked in an air fryer. The recipes use eggs and dairy. The ingredients in the recipes should be easy to get. She included 15 recipes for breakfast and breads, 15 recipes for snacks and bites, 16 recipes for side dishes, 15 recipes for main dishes, and 15 recipes for desserts. These recipes included dishes like a roasted salad, fruit in blankets, granola, several types of pizzas, and cinnamon coated balls. Some could as easily be cooked in other ways, but the point is to find new ways to utilize your air fryer.

Many of these recipes serve around four people and take under 45 minutes to make. Each recipe included prep time, cook time, how much is made, frying temperature, ingredients, instructions, cooking tips, substitution tips, and recipe variations. The recipes were labeled with: fry, bake, grill, roast, five ingredients, 30 minutes, family-friendly (which uses common ingredients and should appeal to adults and children), and gluten-free. Each recipe also had nutritional information per serving: calories, protein, fat, saturated fat, carbohydrates, sugar, sodium, and fiber. There was usually only one or two pictures of a finished recipe for each section of recipes.


If you've read this book, what do you think about it? I'd be honored if you wrote your own opinion of the book in the comments.