by John Douillard
Hardback: 325 pages
Publisher: Morgan James Publishing
Released: Jan. 10, 2017
Source: ebook review copy from the publisher through NetGalley.
Book Description, Modified from NetGalley:
Has gluten been found guilty without a fair trial? Eat Wheat presents the science on the other side of the gluten-free aisle. For example, ancient wheat has been shown to have twice the gluten content of modern wheat yet decreased inflammation two-fold and lowered cholesterol and blood sugar. So how could the more glutinous grain actually be healthier?
Dr. Douillard has seen more than 100,000 patients in his natural health practice, helping to improve their digestive systems and begin to eat wheat again. He explains how a breakdown in digestion has damaged the intestinal wall and leaked undigested foods and environmental toxins into the body’s lymphatic system, causing “grain brain” symptoms and food allergies. Although eliminating wheat and dairy from your diet may help your symptoms, it’s a temporary solution.
The book addresses the root cause: the inability to digest well and break down harmful pollutants and toxins that can lead to more serious health concerns. Backed by more than 600 scientific studies, Eat Wheat is a revolutionary guidebook to regaining your digestive strength and safely bringing wheat and dairy back into your diet.
It will also reveal the benefits of wheat and dairy; help you navigate around food toxins in modern wheat and dairy; detail how to flush congested lymphatics linked to food intolerance symptoms; teach you to follow natural digestive circadian cycles; help bring your blood sugar back into balance, and teach you proven exercise and detox techniques to reboot strong digestion and achieve optimal health and vitality.
I've heard about gluten being linked to increased intestinal permeability in many people. Yet whole grains (including gluten-containing grains) are a part of the healthy Mediterranean diet. So who's right?
Eat Wheat looked briefly at the scientific studies that indicate benefit or harm from gluten or dairy. And it's clearly not as simple as "gluten is bad." The author explained the "leaky gut" link that gluten-free advocates are talking about but then pointed to a deeper, root cause of food sensitivities and digestive troubles--in the lymphatic system.
He explained how the lymphatic system works, why it might not be working well, and what you can do to heal your lymphatic system and leaky gut. He included some Ayurvedic principles, like eating more seasonally, but cited scientific studies to back up many of his recommendations. He sometimes recommend Indian foods and herbs, but you can find many of these in a good health food store. I felt like a person could more easily (and more cheaply) follow his healing program than some of the "heal your leaky gut" programs I've read about.
I felt that the author had many convincing arguments, and I intend to read through the book again. My brother's girlfriend has repeatedly done "elimination diets" and removed foods (including removing gluten) to the point that she can hardly eat anything. This book should help her heal so that she can tolerate many of those foods again. I'd also recommend this book to anyone who wants to better understand leaky gut or the current gluten-free trend.
If you've read this book, what do you think about it? I'd be honored if you wrote your own opinion of the book in the comments.
Excerpt: Read an excerpt using Google Preview.