The China Study:
Revised and Expanded Edition
by T. Colin Campbell,
Thomas M. Campbell II
Paperback: 417 pages
Publisher: BenBella Books
Released: Dec. 27, 2016
Source: ebook review copy from the publisher through NetGalley.
Book Description, Modified from Goodreads:
The science is clear. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet.
More than thirty years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin’s laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet.
Featuring brand new content, this heavily expanded edition of Colin and Tom’s groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition.
The China Study: Revised and Expanded Edition is about the research that supports eating a whole food, plant-based diet. As in, plants that aren't refined or processed, and nutrition derived from food rather than supplements. I've heard references to the China Study before, so I was interested in getting more information about it. I was disappointed that only one chapter of this book actually focused on that study.
The main author talked about his career and the various studies that he's done. He recognized the limits of those studies (including the China study) but feels the probable animal-protein link to chronic disease is strong and deserves more study and air time. About a fourth of the book focused on the politics behind why we don't hear about this link very often.
The author also looked at links between diet and specific diseases: heart disease, obesity, diabetes, cancer, autoimmune disease, osteoporosis, kidney stones, blindness, cognitive dysfunction, and Alzheimer's disease. He talked about the correlations to diet found in the China study and about other studies that confirm those links. I've heard much of this information before in isolated parts, so it was nice to have his full argument laid out.
This book pulled together or confirmed some things other research-based health advisors have been saying. I found his information on vitamin D to be very helpful as I haven't heard it explained so clearly before. I already eat whole foods and minimal animal protein compared to an average American, so I'm already moving in the direction that he advocates. I'd recommend that people at least listen to his argument before going on a high animal protein fad diet.
If you've read this book, what do you think about it? I'd be honored if you wrote your own opinion of the book in the comments.